Joint Webinar: Importance of Inventory in F&B Operations

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Elizabeth Chidiac

Organizer

Elizabeth Chidiac
Website
http://www.springermiller.com

Location

Go To Webinar
Category
QR Code

Date

Nov 18 2020

Time

(EST)
1:00 pm - 2:00 pm

Labels

Webinar

Joint Webinar: Importance of Inventory in F&B Operations

Please Note: There has been a date change for this event! This webinar had the previous date of October 28th at 1:00pm ET and will now be on November 18th at 1:00pm ET.

 

Let’s talk about inventory within the F&B industry!

Join us next Wednesday October 28th to see the latest Teres offers in leveraging integrated solutions for cost control and ease of operations.

Operating in today’s COVID world, achieving the right margin in food & beverage is more critical than ever.  In this webinar with Yellow Dog Inventory, we’ll show you how their inventory software, with an integration to Teres Point-of-Sale, can help you effectively manage your inventory, immediately see your cost of goods sold, and control your spend.  Used by over 500 hospitality venues, this is a webinar any hospitality operator looking to improve their margin needs to see.

REGISTER NOW

 

Learn more about the enhanced integration between Teres Point-of-Sale and Yellow Dog with the links below:

 

ABOUT YELLOW DOG SOFTWARE

Started in 2006, Yellow Dog Software is a proven provider of inventory management systems to the hospitality and retail markets. Yellow Dog Software is privately owned by its founder and President, has no investors, and has no debt.  This means we are free to make the right decisions every day and not the one that would be in the best interest of a board or some outside investors.

Our goal is to deliver a software system to our clients that allows them to work faster and smarter and help uncover areas of their business that need to be improved.  We believe that we are partners with each client and share the unified goal of getting you live with a complete and successful inventory system.  That partnership continues after go-live with a “no charge” policy for any training needed for the life of your Yellow Dog Inventory system.

Read our most recent blog on “5 Things to Considering When Reopening your Food and Beverage Operations